1 cup dried apricots
1 cup flaked coconut
1/4 cup confectioners' sugar
1 teaspoon grated orange rind
1 teaspoon grated lemon rind
1 tablespoon lemon juice
Granulated sugar
Preparation Instructions:
Put apricots and coconut through food grinder, using fine blade. Mix in confectioners' sugar, rinds, lemon juice. Form into small balls. Roll in granulated sugar. Let ripen in refrigerator at least a week before serving. Makes 2 dozen.