20 1/2 ounce can crushed pineapple, well drained
16 ounce can whole cranberry sauce
1 cup sour cream
1/4 cup coarsely chopped pecans
Preparation Instructions:
Mix all ingredients thoroughly. Pour into refrigerator tray. Freeze at least 3 hours or until firm. Thirty minutes before serving, remove tray from freezer to refrigerator. 6 - 8 servings.