4 bratwurst sausages, about 1 pound
2 red onions
1 each sweet green and yellow pepper
1/4 cup olive oil
1 tablespoon chopped fresh thyme (or 1 tsp dried)
3 tablespoons honey mustard
1 tablespoon cider vinegar
Pinch each salt and pepper

Preparation Instructions:

Prick sausages all over with fork; place on baking sheet. Slice onions into 1/2 inch thick rounds. Quarter and seed green and yellow peppers. Add onions and peppers to baking sheet.

Brush 2 tablespoons of the oil over sausages, onions and peppers; sprinkle with thyme. Transfer sausages to greased grill over medium high heat; close lid and cook, turning occasionally, for 15 minutes.

Add onions and peppers to grill; close lid and cook, turning twice, for 10 minutes or until sausages are no longer pink inside and vegetables are tender crisp. Transfer to plates.

Meanwhile, in small bowl, whisk together remaining oil, mustard, vinegar, salt and pepper; drizzle over sausages and vegetables. Makes 4 servings.