3 packages (175 g each) semi sweet chocolate chips
300 ml can regular or low fat Eagle Brand condensed milk
2 teaspoons vanilla extract
1/2 cup chopped nuts
Preparation Instructions:
Melt chocolate chips with milk. Stir in vanilla and nuts and spread evenly into parchment paper lined 8 inch square pan.
Chill for 4 hours or until firm. Remove from pan and peel off paper. Cut into squares. Makes 2 pounds.