12 cups water
6 tea bags
4 cinnamon sticks
2 teaspoons whole cloves
1 1/4 cups Splenda Granular
6 ounce can frozen orange juice concentrate
1/4 cup fresh lemon juice
Garnish: lemon slices, orange slices, whole cloves and cinnamon sticks
Preparation Instructions:
Bring 8 cups water to a boil. Pour over tea bags into large heat resistant bowl; cover and steep 5 minutes. Remove tea bags, squeezing gently. Stir in Splenda Granular, orange juice, and lemon juice. Combine 4 cups water, cinnamon sticks and cloves in a small saucepan; bring to a boil, cover and simmer 20 minutes. Pour mixture through a wire mesh strainer into tea mixture, discarding spices. Pour into mugs and serve tea hot with lemon and orange slices, whole cloves and cinnamon sticks. Makes 16 servings.
Per serving: 30 calories; 0 g protein; 0 g fat; 7 g carbohydrates; 0 g fibre; 5 mg sodium.