1 tablespoon butter or margarine
2 teaspoons Worcestershire sauce
3/4 teaspoon diced rosemary leaves, crushed
1/2 teaspoon lemon pepper seasoning
8 ounce package walnut halves
Preparation Instructions:
Line a baking sheet with paper towels. In 9 inch pie plate, microwave butter at High for 45 seconds to 1 minute, or until melted. Add remaining ingredients except walnuts. Mix well. Add walnuts, stirring to coat. Microwave at High for 4 to 6 minutes, or until butter is absorbed, stirring every 2 minutes. Spread on prepared baking sheet to cool. Cover and store in cool, dry place no longer than 2 weeks. For gift giving, place nuts i clear glass container or nut dish. Cover nut dish with plastic wrap. Decorate with ribbons. Include decorative label that lists contents and storage instructions.