3 cups all purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
3 envelopes quick rise yeast
1 1/4 cups 2% milk, heat to 120 to 130 degrees
1/2 cup butter or margarine, melted
1/2 teaspoon salt
2 eggs, beaten
Topping:
3/4 cup packed brown sugar
1 1/2 teaspoons cinnamon
3 tablespoons butter or margarine, softened
Icing:
1 cup icing sugar
1 tablespoon butter or margarine, melted
1 - 2 tablespoons 2% milk
1/2 teaspoon vanilla

Preparation Instructions:

Mix in large bowl, flour, sugar, salt and yeast. Stir in milk, butter and eggs.

Spread in greased 13 x 9 inch baking pan. Cover; let stand 20 minutes.

Mix topping ingredients; sprinkle over batter. Use fingertips to work in well.

Place in COLD oven. Set temperature to 350 degrees; bake 30 to 35 minutes. Let cool 10 minutes. Mix icing ingredients; drizzle over bread. Makes 12 servings.