24 crisp crackers
3 slices cooked bacon, crumbled
5 ounce can chunk chicken
1/4 cup drained crushed pineapple
1/4 cup chopped walnuts
1/4 teaspoon salt
Dash pepper
Preparation Instructions:
In small bowl, combine ingredients, except crackers. Spread one half of mixture evenly on 12 crisp crackers. Arrange on paper plate or paper towel lined plate. Microwave at High for 30 seconds to 1 minute, or until topping is hot, rotating plate once. Repeat with remaining mixture and crackers. Makes 2 dozen canapes.