24 crisp crackers
3 ounce package cream cheese, softened
6 ounce can crab meat, drained and rinsed, cartilage removed
2 teaspoons Worcestershire sauce
1/2 teaspoon lemon juice
2 tablespoons sliced green onion
Preparation Instructions:
In small bowl, combine ingredients, except crackers. Spread one half of mixture evenly on 12 crisp crackers. Arrange on paper plate or paper towel lined plate. Microwave at High for 30 seconds to 1 minute, or until topping is hot, rotating plate once. Repeat with remaining mixture and crackers. Makes 2 dozen canapes.