2 cups hot brewed tea
1/2 cup sugar
2 cups unsweetened pineapple juice
1 cup orange juice
1/2 cup lemon juice
3 cups chilled ginger ale
Preparation Instructions:
In a heat proof pitcher, pour the tea over the sugar and stir until the sugar dissolves. Add the pineapple juice, orange juice, and lemon juice. Cover and refrigerate at least 4 hours (will keep for 1 day). To serve, pour the tea mixture into a small punch bowl and pour in the ginger ale. Makes 12 six ounce servings.