2 stalks celery, chopped small
1 carrot, chopped small
1 medium onion, chopped small
Olive oil
Salt & pepper
A couple of tablespoons flour
A little water
About 1 tablespoon taco seasoning mix
1 small can V-8 juice
1 carton chicken broth
A small handful rice
3 medium potatoes, peeled and chopped small
1 small can green beans
1 small can corn niblets
Salt & pepper
Paprika
Dried parsley
Preparation Instructions:
Stir fry celery, carrot, and onion in a little olive oil, salt and pepper. Add flour and stir till dissolved. Add water to make it thicken. Add taco seasoning mix and stir. Pour into slow cooker or dutch oven. Add V-8 juice. Add chicken broth and rice. Add potatoes. Add green beans and corn. Liquids from can included. Add salt, pepper, paprika and parsley. Taste and add more seasonings if needed. Simmer until potatoes are cooked. Serve with a big dollop of sour cream in the middle of the bowl. Serve taco chips instead of crackers or some hearty bread.