1 cup cold coffee
250 ml tetra pak chocolate shake - frozen
250 ml tetra pak vanilla shake - frozen
4 ounces coffee liqueur
1 cup whipping cream
2 ounces semi sweet chocolate
Preparation Instructions:
1. Whip cream. Grate chocolate.
2. Blend coffee and frozen shakes in a blender until thick and creamy.
3. Pour into 4 glasses.
4. Spoon on whipping cream. Sprinkle with chocolate.