18 ounce package linguine
1 each onion and garlic, finely chopped
2 tablespoons olive oil
25 ounce jar Catelli Garden Select Tomato & Basil Pasta Sauce
1/2 cup chopped fresh parsley
5 ounce can clams, drained and rinsed
Salt and freshly ground pepper
Preparation Instructions:
Cook linguine according to package directions. Saute onion and garlic in oil until tender. Stir in pasta sauce, parsley and clams; simmer 5 minutes. Season to taste with salt and pepper. Serve sauce over linguine. Makes 4 servings.