Recipe Source: Barbecuing Meats and Vegetables from Great American Recipes Beef & Veal Recipe File Serving Size: 4 servings Have this recipe emailed to you!

Barbecued Baby Beef Ribs Amount Ingredient 1 3/4 to 2 pounds baby beef ribs Basting Sauce:   3 tablespoons oil 3 tablespoons chili sauce 2 tablespoons lemon juice Dash black pepper Dash dry mustard

Preparation Instructions:

1. Wipe ribs with wet towel or with damp paper towels.

2. Place ribs in a single layer in a shallow roasting pan.

3. Roast ribs at 450 degrees for abut 20 minutes, turning once.

4. Prepare basting sauce. Mix all ingredients together.

5. Remove ribs from oven.

6. Brush ribs with sauce on both sides. Return to oven.

7. Bake at 450 degrees for about 20 minutes longer or until rubs are tender. Baste with remaining sauce from time to time while baking. If ribs start getting too dark, cover with aluminum foil and reduce heat to 400 degrees for the last 10 minutes of baking time.

Tips: This basting sauce is good also for chicken or turkey legs or for ground meat patties. For higher flavor you may add 2 tablespoons red wine to basting sauce, if desired.

Good served with: Baked potatoes or chips, buttered broccoli and a tossed green salad.

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