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"From Sandi's Recipe File"

Recipe Source: Entertaining on a Shoestring from The Betty Crocker Recipe Card Library Poultry Recipe File Serving Size: Makes 4 to 6 servings Have this recipe emailed to you!

Chicken Confetti Amount Ingredient 4 to 5 pound broiler-fryer chicken, cut up 1 teaspoon salt 1/8 teaspoon pepper 1/4 cup salad oil 1/2 cup chopped onion 1 clove garlic, minced 2 cans (16 ounces each) tomatoes 8 ounce can tomato sauce 6 ounce can tomato paste 2 tablespoons snipped parsley 2 teaspoons salt 1 teaspoon basil 1/4 teaspoon pepper 7 or 8 ounces spaghetti, cooked and drained   Grated Parmesan cheese

Preparation Instructions:

Wash chicken pieces and pat dry. Season with 1 teaspoon salt and 1/8 teaspoon pepper. In large skillet or Dutch oven, brown chicken in oil; remove chicken. Pour off all but 3 tablespoons fat. Add onion and garlic; cook and stir until onion is tender. Stir in chicken and remaining ingredients except spaghetti and cheese.

Cover tightly; cook chicken slowly 1 to 1 1/2 hours or until tender, stirring occasionally and adding water if necessary. Skim off excess fat. Serve on spaghetti; sprinkle with Parmesan cheese. 4 to 6 servings.

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