From Sandi's Recipe File - Green Beans with Mushrooms

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"From Sandi's Recipe File"

Recipe Source:
The East Hampton Cookbook
by Ruth Spear

Serving Size: Makes 8 servings

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Green Beans with Mushrooms

Amount	Ingredient
2 pounds	whole green beans
1 pound	fresh mushrooms, stems removed and thinly sliced
4 tablespoons	butter
4 tablespoons	oil
	Salt
	Freshly ground pepper

Preparation Instructions:

Wash beans and remove tips. Add them a handful at a time to a large pot of boiling, salted water, so that the water does not stop boiling. Cook uncovered 8 to 10 minutes, then immediately drain and plunge into cold water to stop the cooking. Return beans to empty pot and shake briefly over high heat to dry them. Set aside and keep warm.
Melt the butter in the oil and saute mushrooms until just wilted. Combine with beans, toss and season well. Serves 8.

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