
Presents
"From Sandi's Recipe
File"
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From the Personal Collection of Anne Hanzlick
Serving Size: 1 bundt cake
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Key Lime Cake
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Preparation Instructions:Preheat oven to 325 degrees F. Spray a bundt pan with a non-stick cooking spray. Beat all ingredients together for 5 minutes. Pour into the bundt pan. Bake for 55 minutes. Remove from pan & place on cake platter (upside down of course).
Glaze: Mix 1 cup icing sugar with 2 tablespoons of lime juice concentrate to create glaze. Drizzle over the cake and decorate the top of the cake with very thin slices of lime. Serve with homemade whipping cream, or vanilla ice cream or frozen yogurt.
Comments from Anne: This is a gorgeous and delicious cake and will always impress your guests.......enjoy.
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