Presents

"From Sandi's Recipe File"


Recipe Source:
From the Personal Collection of
Anne Hanzlick

Cakes & Cheesecakes

Recipe File

Serving Size: 1 bundt cake

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Key Lime Cake

AmountIngredient
1 packagelemon moist cake mix
1 packagelemon instant pudding mix
4eggs
1 cupvegetable oil
1 cupwater
3 tablespoonslime juice concentrate
Glaze: 
1 cupicing sugar
2 tablespoonslime juice concentrate

Preparation Instructions:

Preheat oven to 325 degrees F. Spray a bundt pan with a non-stick cooking spray. Beat all ingredients together for 5 minutes. Pour into the bundt pan. Bake for 55 minutes. Remove from pan & place on cake platter (upside down of course).

Glaze: Mix 1 cup icing sugar with 2 tablespoons of lime juice concentrate to create glaze. Drizzle over the cake and decorate the top of the cake with very thin slices of lime. Serve with homemade whipping cream, or vanilla ice cream or frozen yogurt.

Comments from Anne: This is a gorgeous and delicious cake and will always impress your guests.......enjoy.


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