Recipe Source: 2002 Recipes Plus Calendar from Canadian Living Magazine Sauces & Spreads Recipe File Serving Size: About 3 cups Have this recipe emailed to you!

Warm Chunky Crab Spread Amount Ingredient 250 gram (8 ounce) package light cream cheese, softened 1/4 cup Hellmann's Big Squeeze light mayonnaise 1 clove garlic, minced 1/4 teaspoon pepper 1/2 cup L'Ambiance white wine 2 green onions, chopped 1/4 cup Tre Stelle grated Parmesan cheese, divided 227 gram package Clover Leaf Crab Delights, flake style, chopped, divided 2 tablespoons chopped fresh parsley

Preparation Instructions:

Beat cream cheese, mayonnaise, garlic and pepper until smooth. Gradually beat in wine. Stir in green onions, 2 tablespoons Parmesan cheese and half the crab.

Spread evenly in 8 inch pie plate; sprinkle with remaining crab and Parmesan. Bake at 375 degrees about 20 minutes or until bubbling. Cool slightly; sprinkle with parsley. Serve with crackers. Make about 3 cups.

Hint: For convenience, prepare this spread up to 24 hours ahead; cover and refrigerate. Bake, uncovered, at serving time. Also great baked and served chilled. Instead of wine, substitute 1/2 cup chicken broth.

Per tablespoon: 23 calories; 1.2 grams protein; 7.4 grams fat; 1.2 grams carbohydrate.

Click here for a printable version of this recipe.

Click here for an easy to print out shopping list.

Recipe of the Week

Home

Recipe File

Unique Kitchen Shop

Web Rings

Affiliate Programs

Tell a Friend About This Site

Search this Site

D & P Home