Presents

"From Sandi's Recipe File"


Recipe Source:
From the Personal Collection of
Anne Hanzlick

Eggs & Cheese

Recipe File

Serving Size: Serves 4 as main course, or 6 as appetizer

Have this recipe emailed to you!

Salmon Quiche

AmountIngredient
Crust: 
1 cupflour
2/3 cupgrated cheddar cheese
1/4 cupchopped toasted almonds
Pinchsalt
1/4 teaspoonpaprika
6 tablespoonssalad oil
Filling: 
6 1/2 ounce cansalmon
3eggs, beaten
1/2 cupsour cream
1/2 cupplain yogurt
1/4 cupmayonnaise
1/2 cupcheddar cheese, grated
1 tablespoonchopped green onion
1/4 teaspoondill weed
3 dropstabasco sauce (optional)

Preparation Instructions:

For the crust, combine dry ingredients, add oil, stir well & press into a 9 inch pie plate. Bake 400 degrees F. for 10 minutes, cool.

For the filling, drain & flake the salmon, reserving the liquid. Blend eggs, sour cream, yogurt, mayonnaise and salmon liquid then fold in salmon, cheese, onions, dill & tabasco sauce. Spoon into shell & bake at 325 degrees F. for about 40 minutes or until firm.

The cooked quiche can be refrigerated & reheated at 325 degrees F for about 30 minutes, or the crust & filling can be made in the morning & kept separate until ready to bake & serve......enjoy!


Click here for a printable version of this recipe.

Click here for an easy to print out shopping list.

Home Recipe File Unique Kitchen Shop
Web Rings Affiliate Programs
Tell a Friend About This Site Search this Site D & P Webstore