From Sandi's Recipe File - Sweet and Sour Pork Chops

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"From Sandi's Recipe File"

Recipe Source:
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from Publications International, Ltd.

Serving Size: Makes 6 servings

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Sweet and Sour Pork Chops

Amount	Ingredient
6	center-cut pork chops (about 1 3/4 pounds)
	Vegetable oil
1/2 cup	Realemon lemon juice
3 tablespoons	cornstarch
1/2 cup	firmly packed brown sugar
1/4 cup	chopped onion
1 tablespoon	soy sauce
1 teaspoon	Wyler's or Steero chicken-flavor instant bouillon or 1 chicken-flavor bouillon cube
20 ounce can	pineapple chunks in heavy syrup, drained, reserving syrup
1 cup	thinly sliced carrots
	Green pepper rings

Preparation Instructions:

Preheat oven to 350 degrees. In large ovenproof skillet, brown chops in oil. Remove chops from skillet; pour off fat. In skillet, combine lemon juice and cornstarch; mix well. Add sugar, onion, soy sauce, bouillon and reserved syrup; cook and stir until slightly thickened and bouillon is dissolved. Add pork chops and carrots. Cover; bake 1 hour or until tender. Add pineapple; cover and bake 10 minutes longer. Garnish with green pepper; serve with rice if desired. Refrigerate leftovers.
Makes 6 servings.

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