Presents

"From Sandi's Recipe File"


Recipe Source:
From the Personal Collection of
Andreea Banciu

Candy

Recipe File

Serving Size: Makes 2 servings

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Tofee

AmountIngredient
1/4 cupsugar
1 tablespooncaramel icing

Preparation Instructions:

Heat the stove to 180C or 5 points.

Mix the caramel icing with sugar in a tin pot and then put it on the stove and keep mixing until 10 minutes.

After 10 minutes put the tofee in the fridge for 1 hour so it gets hard like a tofee you get from the shops or somewhere else. And you finished.

TAKE THE TOFEE OUT OF THE FRIDGE.

Makes 2 servings.


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