Presents

"From Sandi's Recipe File"

Recipe Source: Gifts From Your Kitchen from The Betty Crocker Recipe Card Library Candy Recipe File Serving Size: Makes 3 dozen candies Have this recipe emailed to you!

Toffee Amount Ingredient 1 cup pecans, chopped 3/4 cup brown sugar (packed) 1/2 cup butter or margarine 4 1/2 ounce bar milk chocolate candy, broken into pieces, or 1/2 cip semisweet chocolate pieces

Preparation Instructions:

Butter baking pan, 9x9x2 inches. Spread pecans in pan. Heat sugar and butter to boiling, stirring constantly. Boil over medium heat, stirring constantly, 7 minutes. Immediately spread mixture evenly over nuts in pan.

Sprinkle chocolate pieces over hot mixture; place baking sheet over pan so contained heat will melt chocolate. Spread melted chocolate over candy. While hot, cut into 1 1/2 inch squares. Chill until firm. 3 dozen candies.

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