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"From Sandi's Recipe File"

Recipe Source: Recipe Card from Recipes Plus Poultry Recipe File Serving Size: Makes 4 servings Have this recipe emailed to you!

Herb Chicken with Wine Mustard Sauce Amount Ingredient Marinade:   1/3 cup L'Ambiance white wine 2 tablespoons French's Deli brown mustard 1 tablespoon olive oil 1 tablespoon Frank's RedHot sauce 1 clove garlic, minced 1/4 teaspoon dried thyme leaves 4 Maple Leaf Prime Naturally skinless, boneless chicken breasts Sauce:   1 tablespoon olive oil 1/2 cup L'Ambiance white wine 1/2 cup whipping cream 1/4 cup French's Deli brown mustard

Preparation Instructions:

For marinade, combine all ingredients. Pour over chicken. Cover and refrigerate for 2 hours to overnight. Discard marinade.

Heat oil over medium-high heat in skillet; cook chicken 10 -15 minutes, until no longer pink inside. Remove from pan; keep warm. Add wine to pan; bring to boil.

Add cream and mustard; bring to boil, Reduce heat and simmer 2 minutes. Serve sauce over chicken. Serves 4.

Per serving: 315 Calories; 32 g protein; 17.8 g fat; 2.1 g carbohydrate; 0 g dietary fibre. Excellent source of Niacin and Vitamin B6.

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