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"From Sandi's Recipe File"

Recipe Source: Barbecuing Meats and Vegetables from Great American Recipes Beef & Veal Barbecue Recipes Recipe File Serving Size: Makes 4 servings Have this recipe emailed to you!

Lemon-Marinated Sirloin Amount Ingredient 1 1/2 pounds sirloin steak, 1 to 1 1/2 inches thick Lemon-Mustard Marinade:   3 tablespoons lemon juice 1 1/2 grated lemon rind 4 tablespoons salad oil 1/4 teaspoon pepper 1/8 teaspoon cayenne pepper 1 tablespoon Dijon-style mustard 1 clove garlic, minced   Lemon slices or wedges, optional, for garnish   Sage leaves, optional, for garnish

Preparation Instructions:

1. Trim excess fat from steak. Place in a shallow glass dish.

2. Combine the marinade ingredients in a small bowl. Pour over steak.

3. Turn steak to coat both sides with marinade. Marinate at room temperature for 1 to 3 hours. Or refrigerate and marinate 6 hours or more.

4. Prepare barbecue grill.

5. Wipe off excess marinade from meat (back into dish).

6. Grill 5 inches from coals, about 8 to 10 minutes on first side. Baste with remaining marinade.

7. Turn. Grill 5 minutes more or until cooked to your preference. Continue basting.

8. Place on a cutting board. Carve into thin strips.

9. Garnish with lemon wedges and sage leaves, if desired.

Tips: The top sirloin is boneless and is the cut of meat you want.

Good served with: Fresh sliced tomatoes, rice, sauteed mushrooms and crusty French bread. For dessert, an orange sponge cake with sherbet and strawberries.

Per serving: Calories 484; Protein 35.1 g; Fat 36.7 g; Carbohydrates 1.6 g; Sodium 118 mg.

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