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"From Sandi's Recipe File"

Recipe Source: Gifts From Your Kitchen from The Betty Crocker Recipe Card Library Appetizers & Snacks Eggs & Cheese Recipe File Serving Size: Makes 1 large or 36 small balls Have this recipe emailed to you!

Party Cheese Ball Amount Ingredient 8 ounce package cream cheese 3/4 cup crumbled blue cheese (about 4 ounces) 1 cup shredded sharp cheddar cheese (about 4 ounces) 1/4 cup minced onion 1 tablespoon Worcestershire sauce   Finely snipped parsley   Small crisp crackers

Preparation Instructions:

Place cheese in small mixer bowl; let stand at room temperature until softened. Blend in onion and Worcestershire sauce on low speed. Beat on medium speed until fluffy, scraping side and bottom of bowl frequently. Cover; chill 3 to 4 hours.

Shape mixture into 1 large ball or into 36 one-inch balls. Roll ball(s) in parsley; place on serving plate. Cover; chill 2 hours or until firm.

Arrange crackers around cheese ball and serve as a spread. To serve small balls, insert a wooden pick in each and serve with crackers. 1 large ball or 36 small balls.

Cheesy Christmas Ball: Shape mixture into 1 large ball; do not roll in parsley. Decorate ball with cuts of pimiento, green pepper and sliced pimiento-stuffed olives. Trim base of ball with tiny cocktail onions and pimiento-stuffed olives. Top ball with sprig of green leaves, evergreen or holly.

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