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"From Sandi's Recipe File"

Recipe Source: Recipe Booklet from the Beef Information Centre Pasta, Rice, Grains, & Beans Recipe File Serving Size: Makes 10 servings Have this recipe emailed to you!

Spaghetti & Beef Toss Amount Ingredient 1 3/4 pounds inside round or top sirloin 2 pounds spaghetti 6 cups chopped mixed vegetables of choice (green beans, zucchini, peppers, broccoli, or carrots) 2 tablespoons vegetable oil 1 cup chili sauce 1/4 cup water

Preparation Instructions:

Cut beef into thin slices across the grain.

Cook spaghetti and steam vegetables until tender crisp. Frozen vegetables may be substituted.

Brown the beef strips in hot oil in a non stick pan. Add chili sauce and water and heat through. If round is used cover with a lid, adding more water if necessary and cook until tender.

Toss spaghetti and vegetables with beef and serve. Yield: 10 servings.

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