From Sandi's Recipe File - Brown Rice & Shrimp Salad

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"From Sandi's Recipe File"

Recipe Source:
Bake with Bob
from Cy DeCosse, Inc.

Salads & Salad Dressings

Brown Rice and Shrimp Salad

Amount	Ingredient
1 pound	medium shrimp, shelled and deveined
3 cups	cooked brown rice
2 cups	shredded fresh spinach leaves
1/2 cup	cherry tomatoes, cut in half
1 tablespoon	diagonally sliced green onion
Dressing:
2 tablespoons	white wine vinegar
1 tablespoon plus 1 1/2 teaspoons	low-sodium soy sauce
1 tablespoon	peanut oil
1/4 teaspoon	ground turmeric
1/8 teaspoon	garlic powder

Preparation Tips:

In 8 inch round baking dish, arrange shrimp in single layer.
Cover with plastic wrap.
Microwave at 70% (Medium High) for 5 to 8 minutes, or until shrimp are opaque, stirring once.
Let stand, covered, for 1 to 2 minutes.
Rinse with cold water.
Drain.
Set aside.
In large mixing bowl or salad bowl, combine rice, spinach, tomatoes and onion.
Mix well.
Add shrimp.
Set aside.
In small mixing bowl, combine dressing ingredients.
Mix well.
Pour over salad.
Toss to coat.
Cover with plastic wrap and chill 2 hours, or until serving time.
Serves 6.

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