Recipe Source: From the Personal Collection of Anne Hanzlick Cakes & Cheesecakes Recipe File Serving Size: 1 bundt cake Have this recipe emailed to you!

Sprinkles & Nut Cake Amount Ingredient 18.25 ounce box yellow cake mix 3.4 ounce box instant vanilla pudding mix 1/2 cup vegetable oil 1/2 cup water 4 eggs 1/2 cup walnuts, chopped 2.5 ounce container chocolate sprinkles

Preparation Instructions:

Heat oven to 350 degrees. Grease and flour a bunt pan.

In a large bowl combine cake mix and pudding mix. Add oil, water and eggs. On low speed beat 30 seconds until moistened. On medium speed, beat for 2 minutes. Stir in walnuts and sprinkles, pour into prepared pan. Bake in 350 F. oven for 60 minutes, until cake tester comes out clean. Turn out onto plate. Delicious plain or terrific with melted chocolate drizzle. Enjoy!

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