Presents

"From Sandi's Recipe File"

Apple-Orange Pancake


Recipe Source:
Quiches, Crepes and Other Greats
from Great American Recipes

Breads & Muffins

Recipe File

Serving Size: Makes 4 servings

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Apple-Orange Pancake

AmountIngredient
4eggs
1 cupmilk
1/2 cuphalf and half
1 1/4 cupsall-purpose flour
1 teaspoonbaking powder
Dashsalt
1 tablespoongranulated sugar
1 tablespoongrated orange rind
2apples, peeled, cored, cut into thin slices
About 1 tablespoonorange juice
About 2 tablespoonsgrated orange rind
 Powdered sugar, optional

Preparation Instructions:

1. Separate eggs. Keep whites in the refrigerator for a while.

2. In a large bowl, combine egg yolks, milk, half and half, flour, baking powder, salt, sugar, and orange rind. Whisk until well blended.

3. Beat egg whites until soft peaks form. Fold gently into pancake batter.

4. Pour mixture into a lightly greased baking pan.

5. Bake at 400 degrees for about 20 minutes.

6. When batter is starting to set, arrange apple slices in a thin layer over pancake. Sprinkle with orange juice and orange rind.

7. Continue to bake at 400 degrees for another 10 minutes until pancake is set and apples are soft.

8. Sprinkle with powdered sugar and grated orange rind, if desired. Cut into wedges to serve.

Note: This pancake is baked in the oven but you may use the same batter for making individual pancakes in a frying pan, if desired.

Nutritional Analysis per Recipe Serving: Calories - 332, Carbohydrates - 46.4 grams, Protein - 13.3 grams, Sodium - 258 mg, Fat - 11.1 grams


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