From Sandi's Recipe File - Chicken Breasts with Cream Cheese

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"From Sandi's Recipe File"

Recipe Source:
From Tim Sousa
Owner of Classy Cooking

Serving Size: Makes 4 servings

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Chicken Breasts with Cream Cheese

Amount	Ingredient
2 ounces	cream cheese
1 teaspoon	dried oregano
1 teaspoon	dried basil
1/2 teaspoon	garlic powder
4	boneless, skinless chicken breast halves
1 tablespoon	oil
2 tablespoons	butter

Preparation Instructions:

Preheat the oven to 350 degrees. In a small bowl, thoroughly mix the cream cheese, oregano, basil, and garlic powder. Place one of the chicken breast halves between two sheets of waxed paper or plastic wrap, and pound to about 1/4 inch thick. Repeat with the remaining chicken breast halves. Spread 1/4 of the cream cheese mixture on one side of each of the chicken breast halves, and roll up tightly. Heat the oil in a frying pan over medium high heat. Add the chicken breasts, and cook for 2-3 minutes per side. Place the chicken breasts in a baking pan with the butter, and bake at 350 degrees for 30-40 minutes, or until the chicken is no longer pink in the center. Remove from the oven and serve.

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