Presents

"From Sandi's Recipe File"

Recipe Source: Favorite Family Desserts from The Betty Crocker Recipe Card Library Desserts Recipe File Serving Size: Makes 8 servings Have this recipe emailed to you!

Cranberry Puffs Amount Ingredient 1 cup cranberry-orange relish 1 cup Bisquick baking mix 1/4 cup sugar 1 egg 1/3 cup milk Butter Sauce:   1/2 cup sugar 1/4 cup light cream 1/4 cup butter or margarine 1/2 teaspoon vanilla

Preparation Instructions:

Heat oven to 400 degrees. Grease 8 large muffin cups. Spoon about 2 tablespoon cranberry-orange relish into each cup. Mix remaining ingredients except Butter Sauce with spoon; beat vigorously 1/2 minute. Fill muffin cups 2/3 full with batter.

Bake about 15 minutes or until bops are golden. Invert puffs onto wire rack. Serve warm with Butter Sauce. 8 servings.

Butter Sauce: Heat sugar and light cream to boiling, stirring constantly. Remove from heat. With rotary beater, beat in butter and vanilla.

Blueberry Puffs: Substitute mixture of 1/3 cup sugar and 3/4 cup fresh or canned blueberries, drained, for the cranberry-orange relish.

Cranberry Cake: Spread cranberry-orange relish in greased baking pan, 8x8x2 inches. Pour batter over relish. Bake 20 to 25 minutes. Cut into squares. 9 servings.

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