From Sandi's Recipe File - Hungarian Veal & Peppers

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"From Sandi's Recipe File"

Recipe Source:
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from safeway

Serving Size: Makes 6 servings

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Hungarian Veal & Peppers

Amount	Ingredient
	Vegetable cooking spray
2	medium size green bell peppers, cut into 1 inch pieces
1 cup	thinly sliced, onion
1 1/2 pounds	lean veal cutlets, cut into bite size pieces
3 tablespoons	all-purpose flour
1 1/2 cups	sliced fresh mushrooms
1 cup	canned low sodium chicken broth
3/4 cup	tomato juice
1 tablespoon	Worcestershire sauce
2 teaspoons	paprika
1/4 teaspoon	salt
1/8 teaspoon	pepper
3 cups	hot cooked wide egg noodles (cooked without salt or fat)

Preparation Instructions:

Coat a large Dutch oven with cooking spray, and place over medium-high heat until hot. Add bell pepper and onion, and saute 5 minutes; set aside. Dredge veal in flour. Recoat pan with cooking spray, and place over medium-high heat until hot. Add veal, and saute until lightly browned, about 5 minutes. Add bell pepper mixture, mushrooms, and next 6 ingredients; stir well. Bring to a boil; cover, reduce heat and simmer 1 hour or until veal is tender, stirring occasionally. Uncover and cook an additional 10 minutes. Serve over noodles. 6 servings.
Per Serving: Calories - 287, Protein - 28.4 g, Fat - 5.8 g, Carbohydrates - 29.2 g, Sodium - 353 mg

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