Presents

"From Sandi's Recipe File"

Recipe Source: Fun and Fabulous Recipes from Jello Salads & Salad Dressings Recipe File Serving Size: Makes 8 servings Have this recipe emailed to you!

Layered Banana Salad Amount Ingredient 2 packages (4 serving size) or 1 package (8 serving size) Jello brand lemon or lime flavor sugar free gelatin 1 1/2 cups boiling water 1 cup cold water   Ice cubes 1 cup sliced banana (about 1 medium) 1/2 cup sour cream or vanilla yogurt 1/4 cup diced celery 1/4 cup chopped walnuts

Preparation Instructions:

Completely dissolve gelatin in boiling water. Combine cold water and ice cubes to make 2 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Measure 1 cup of the gelatin; set aside. Fold banana into remaining gelatin and spoon into 5 cup serving bowl. Blend sour cream into measured gelatin. Fold in celery and nuts. Spoon carefully over banana mixture in bowl. Chill until firm, about 3 hours. Garnish with additional banana slices and mint, if desired. Makes 4 1/2 cups or 8 servings.

Click here for a printable version of this recipe.

Click here for an easy to print out shopping list.

Home

Recipe File

Unique Kitchen Shop

Web Rings

Affiliate Programs

Tell a Friend About This Site

Search this Site

D & P Webstore