Presents

"From Sandi's Recipe File"

Recipe Source: Poultry at Its Best from Great American Recipes Pies & Pastries Recipe File Serving Size: Makes 12 servings Have this recipe emailed to you!

Macadamia Coconut Pie Amount Ingredient Pie Crust:   1 cup all purpose flour 1/2 teaspoon salt 1/3 cup shortening 1 tablespoon butter or margarine 2 tablespoons water Filling:   3 eggs 1 cup granulated sugar 1/2 teaspoon salt 1/3 cup butter, melted 1 cup light corn syrup 1 teaspoon vanilla 8 ounce jar macadamia nuts 1 cup coconut 3/4 cup chocolate chips

Preparation Instructions:

1. Sift together flour and salt. Cut in shortening and butter until small granules form.

2. Add water. Mix gently until mixture forms a ball. chill for 15 minutes.

3. Roll out dough to fit a 9 inch pie dish. crimp edges.

4. Prebake crust at 425 degrees for 7 minutes.

5. For filling, beat eggs, sugar, salt, milted butter, corn syrup and vanilla. Stir in macadamia nuts, coconut and chocolate chips.

6. Pour filling into prebaked crust.

7. Bake at 375 degrees for 45 minutes.

8. Cool completely before serving. Serve pie with vanilla ice cream, if desired.

Per Serving: Calories - 533, Protein - 5.2 g, Fat - 33.0 g, Carbohydrates - 57.8 g, Sodium - 328 mg

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