Recipe Source: Pork and Other Meats from Great American Recipes Stews & Chili Recipe File Serving Size: 4 servings Have this recipe emailed to you!

Spicy Pork Ribs with Beans Amount Ingredient 1 1/2 to 2 pounds country-style pork ribs 3 large onions, sliced 2 cups chicken broth 14 1/2 ounce can whole tomatoes with juice 2 cloves garlic, minced or pressed 1 tablespoon dried oregano leaves 1 teaspoon salt or to taste 1 to 4 teaspoons chili powder or to taste 16 ounce can pinto beans or 2 cups homecooked pinto beans 1 ripe avocado, peeled, diced 2 tablespoons chopped fresh parsley

Preparation Instructions:

1. Cut each pork piece in half crosswise to make pieces, about 2 inches long. Place into heavy Dutch oven. Cook over high heat, stirring, until browned. Drain excess fat.

2. Add onions, broth, tomatoes, garlic and oregano.

3. Bring to a boil. Reduce heat. Simmer gently, uncovered, for 1 hour, stirring occasionally.

4. Add salt and chilli powder. Simmer, covered, for 1 hour longer.

5. Stir in the beans and heat through.

6. Serve topped with avocado and chopped fresh parsley.

Good served with: Romaine and orange salad and freshly baked cornbread.

Per serving: 564 calories; 32.9 grams protein; 29.7 grams fat; 43.7 grams carbohydrate; 1220 mg sodium.

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