From Sandi's Recipe File - Chocolate Cobbler

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"From Sandi's Recipe File"

Recipe Source:
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by Band Aide

Serving Size: Makes 15 servings

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Chocolate Cobbler

Amount	Ingredient
6 tablespoons	butter
1 cup	self-rising flour
3/4 cup	sugar
1/2 cup	chopped pecans
1 1/2 tablespoons	baking cocoa
1/2 cup	milk
1 teaspoon	vanilla
1/4 cup	baking cocoa
1 1/2 cups	boiling water
	Premium vanilla ice cream for accompaniment
	Hot fudge sauce for accompaniment

Preparation Instructions:

Melt the butter in a 13 x 9 x 2-inch baking pan in a 350*F (175*C) oven
Combine the flour, 3/4 cup sugar, pecans, 1 1/2 tablespoons baking cocoa, milk and vanilla in a small bowl; spoon mixture over the melted butter. Do not stir to mix.
Mix the 1 cup sugar and 1/4 cup baking cocoa together and drizzle over the batter. Do not stir to mix.
Next, pour the boiling water over the top. Do not stir to mix.
Bake at 350*F (175*C) for 30 minutes. Cool completely on wire rack.
Serve with vanilla ice cream and topped with hot fudge sauce. Makes 15 servings.

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