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"From Sandi's Recipe File"


Recipe Source:
Left on my Messageboard
by Bonnie Knowles

Canning & Preserving

Recipe File

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Bread and Butter Pickles

AmountIngredient
25cucumber, thinly sliced
6onions, thinly sliced
2green bell peppers, diced
3 clovesgarlic, chopped
1/2 cupsalt
3 cupscider vinegar
5 cupswhite sugar
2 tablespoonsmustard seed
1 1/2 teaspoonscelery seed
1/2 teaspoonwhole cloves
1 tablespoonground turmeric

Preparation Instructions:

1. In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt. Allow to stand approximately 3 hours.

2. In a large saucepan, mix the cider vinegar, white sugar, mustard seed, celery seed, whole cloves and turmeric. Bring to a boil.

3. Drain liquid from the cucumber mixture. Stir the mixture into the boiling vinegar mixture. Remove from heat shortly before the combined mixtures return to boil.

4. Transfer to sterile containers. Seal and chill in the refrigerator until serving.


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