From Sandi's Recipe File - Corn Cob Jelly

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"From Sandi's Recipe File"

Recipe Source:
From Jen Bailey
Owner of http://www.baileypages.net

Serving Size: Makes 6 half pints

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Corn Cob Jelly

Amount	Ingredient
12	medium corn cobs
2 quarts	water
1 1/4 ounce package	powdered pectin
3 cups	sugar

Preparation Instructions:

Cut cobs into fourths. Put cobs in a large dutch oven or pan and bring them to a boil. Lower the heat and simmer for 40 minutes. Strain the juice and measure out 3 cups of it into a large pan and add the pectin. Bring to a boil. Add sugar. Bring to a boil again and continue to boil for 5 minutes. Skim the foam off the surface. Pour into half pint jars, add domes and rings. Invert jars to cool and seal.

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