From Sandi's Recipe File - Green Barbecue Relish

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"From Sandi's Recipe File"

Recipe Source:
Canning Booklet
from Heinz

Serving Size: Makes about 3 pints

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Green Barbecue Relish

Amount	Ingredient
12	small cucumbers, 4 - 6 inches, unpeeled
2	medium onions
1	medium green pepper
1	small red pepper
3 tablespoons	coarse pickling spice
1 1/2 cups	Heinz white vinegar
1 1/2 cups	brown sugar
2 tablespoons	mixed pickling spice (tied in cheesecloth bag)

Preparation Instructions:

Put vegetables through coarse blade of food chopper, or chop very finely (remove seeds from peppers first). Sprinkle with salt and let stand overnight. Drain and rinse in cold water. Combine vinegar, sugar and spice; bring to boil and simmer 10 minutes. Add vegetables and heat to boiling point. Pack into hot sterilized jars and seal.
Yield: about 3 pints.

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