From Sandi's Recipe File

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"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from Safeway

Serving Size: Makes 4 servings

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Cajun Halibut

Amount	Ingredient
1 1/2 pounds	halibut steaks
1 cup	pecans, finely chopped
3 tablespoons	flour
1/2 teaspoon	salt
1/4 teaspoon	pepper
2 tablespoons	maple syrup
4 tablespoons	salad oil

Preparation Instructions:

Pat halibut dry with paper towel. Mix together chopped pecans, flour, salt, and pepper on a flat plate. With a pastry brush, coat one side of each halibut steak with maple syrup; then dredge in pecan mixture. Repeat procedure to coat other side. Heat 2 tablespoons oil in a skillet. Fry halibut at high heat for 10 minutes per inch thickness, turning once halfway through cooking time and adding more oil to pan as necessary. Makes 4 servings.

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