From Sandi's Recipe File

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"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from Kraft

"Fire" Steak

Amount	Ingredient
1 pound	sirloin, strip loin, or rib eye steaks (3/4 to 1 inch)
1/3 cup	Kraft Garlic BBQ Sauce
1/2 cup	finely chopped celery
1/4 cup	finely chopped onion
2 - 3 drops	hot pepper sauce (optional)
1 tablespoon	minced parsley
1 teaspoon	cumin
1 teaspoon	black pepper

Preparation Tips:

In a medium frypan combine BBQ sauce with celery, onions and hot sauce. Cook over medium heat, stirring frequently until vegetables are tender. Add parsley, cumin and black pepper. Let cool slightly.
If using sirloin, cut into 4 equal portions.
Make a "pocket" in each portion by slitting one side open with a knife, being careful not to cut through the other side.
Spoon mixture into pockets of steak; skewer shut.
Grill or broil for 5 to 8 minutes per side, to desired doneness.
Makes 4 servings.

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