Recipe Source: Recipe Card from Fletcher's Eggs & Cheese Recipe File Serving Size: 6 servings Have this recipe emailed to you!

Savoury Egg Pie Amount Ingredient   Pastry for double crust 9 inch pie 10 slices Fletcher's Leaner Than Bacon (or regular bacon), diced 8 BC fresh eggs 3 tablespoons chopped green onion 1/4 cup chopped red pepper 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon milk

Preparation Instructions:

Preheat oven to 400 degrees. Line bottom of pie plate with pastry. Place half the diced Leaner Than Bacon on pastry. Break 7 eggs into pie. Pierce yolks but do not mix yolks and whites together. Cover eggs with green onion, red pepper and remaining diced Leaner Than Bacon. Season with salt and pepper. Cover with top pastry crust, sealing edges well. Cut slits in pastry to let steam escape. Beat remaining egg with milk. Brush over top of crust. Bake pie 25 to 30 minutes until golden.

Makes 6 servings.

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