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"From Sandi's Recipe File"

Recipe Source: Recipe Card from Safeway Eggs & Cheese Recipe File Serving Size: Makes 6 servings Have this recipe emailed to you!

Broccoli and Cheese Quiche Amount Ingredient 1/2 package Pillsbury Pie Crusts (1 crust) 1 teaspoon flour 2 teaspoons Dijon mustard Filling:   4 eggs, slightly beaten 1 cup milk 1/2 teaspoon dry mustard 1/4 teaspoon thyme 1/8 teaspoon pepper 1/2 cup cubed, cooked ham 227 gram package grated Kraft Swiss, Light Swill Style or Gouda cheese, divided 2 cups frozen cut broccoli, thawed and well drained

Preparation Instructions:

Adjust oven rack to lowest position. Heat oven to 425 degrees. Prepare pie crust according to package directions for One Crust Filled Pie using a 9 inch pie plate or quiche pan. Brush pie crust with Dijon mustard. In large bowl, combine eggs, milk, dry mustard, thyme and pepper; set aside. Layer ham, 1 1/2 cups cheese and broccoli in pie crust-lined pan. Pour egg mixture over top. Bake at 425 degrees for 15 minutes. Sprinkle with remaining 1/2 cup cheese. Reduce heat to 375 degrees and bake for an additional 35 to 40 minutes or until knife inserted in center comes out clean. Makes 6 servings.

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