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"From Sandi's Recipe File"

Recipe Source: Recipe Card from B.C. Chicken Poultry Recipe File Serving Size: Makes 4 servings Have this recipe emailed to you!

B.C Chicken Stir-Fry with Satay Peanut Sauce Amount Ingredient 2 teaspoons vegetable oil 1 pound boneless, skinless B.C. chicken breast, sliced into strips 1 small onion, sliced 1 BC Hot House sweet red pepper, thinly sliced 1 BC Hot House sweet yellow pepper, thinly sliced 3/4 cup Asian Family Satay Peanut Sauce

Preparation Instructions:

1. In a wok or a large non-stick frypan heat oil over medium heat.

2. Add B.C. chicken and stir-fry for 3 to 5 minutes or until no longer pink.

3. Add onion and BC Hot House peppers and stir-fry for 2 to 3 minutes. Then add Satay Peanut Sauce. Turn heat down to medium-low and continue cooking for 3 to 4 minutes or until vegetables are tender.

4. Serve with rice or pasta. Serves 4.

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