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"From Sandi's Recipe File"

Recipe Source: Recipe Card from The Dairy Bureau Sauces & Spreads Recipe File Serving Size: Makes 2/3 cup Have this recipe emailed to you!

Fresh Mint Butter Amount Ingredient 1/2 cup butter, softened 2 tablespoons fresh mint, chopped 1 tablespoon lemon juice 2 teaspoons honey

Preparation Instructions:

Beat together butter, mint, lemon juice and honey. Add salt and pepper to taste. Let stand 1 hour to blend flavours. Makes 2/3 cup.

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