From Sandi's Recipe File - The Original Canadian Cheeseburger

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"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from The Dairy Bureau

Beef & Veal

Barbecue Recipes

Recipe File

Serving Size: Makes 4 servings

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The Original Canadian Cheeseburger

Amount	Ingredient
1 pound	lean ground beef
1	egg
1 tablespoon	Dijon mustard
1 tablespoon	Worcestershire sauce
1 clove	garlic, minced
4 ounces	sliced Canadian cheddar or Canadian oka cheese
	Grilled baguette slices
Carmelized Onions:
1	large red onion, cut into thin wedges
2 tablespoons	butter
1 teaspoon	sugar

Preparation Instructions:

Combine beef, egg, Dijon mustard, Worcestershire sauce and garlic. Season with salt and pepper. shape mixture into 4 slightly elongated patties. Barbecue until well cooked.
Top with Canadian cheddar or Canadian Oka cheese. Cook until cheese melts thoroughly. Serve on baguette with Carmelized Onions. 4 servings.
Per serving: Calories - 517; Protein - 34 g; Carbohydrate - 15 g; Fat - 35 g.
Carmelized Onions: Cook and stir onion in butter until tender, about 10 minutes. Reduce heat to medium-low. Sprinkle with sugar. Cook until golden, about 20 minutes longer. Stir occasionally. Makes 2/3 cup.

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