From Sandi's Recipe File - Quick Pickle Pieces

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"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from Rodale Inc.

Serving Size: Makes 1 1/4 cups

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Quick Pickle Pieces

Amount	Ingredient
3/4 cup	water
1/3 cup	white vinegar
2 teaspoons	pickling spice
3/4 teaspoon	canola oil
1 cup	sliced carrots
1 cup	halved fresh mushrooms
1 cup	broccoli florets
1 tablespoon	lemon juice

Preparation Instructions:

In a large saucepan, bring water, vinegar, pickling spice, and oil to a boil. Add vegetables and remove from heat. Add lemon juice. Stir to cover vegetables with liquid.
Cool and refrigerate for up to 5 days. Yields 1 1/4 cups.
Per 1/2 cup: Calories - 50; Fat - 1.6 g; Sodium - 28 mg.

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