From Sandi's Recipe File - Southwestern Brunch Frittata

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"From Sandi's Recipe File"

Recipe Source:
Fast & Easy Recipe Booklet
from Super Hot Air Cooker

Serving Size: 4 - 6

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Southwestern Brunch Frittata

Amount	Ingredient
1/2 pound	sausage, sliced
1 1/2 cups	hash browns
6	eggs, beaten
1/2 cup	cheese, grated
1/4 cup	frozen corn
1/4 cup	chopped onions
1/2	red or green pepper, chopped
1/4 teaspoon	chili powder
3/4 cup	water
	Salt
	Pepper
	Fresh chopped cilantro, optional
	Salsa, optional

Preparation Instructions:

1. Cook sausage 3 - 4 minutes until browned. Remove excess grease with a paper towel. Set aside.
2. Spread hash browns and onions evenly to cover the base of the Super Hot Air Cooker. Add 3/4 cups water, cover and cook on high heat for 6 minutes.
3. Remove cover, stir hash browns and season with salt, pepper, and chili powder.
4. Reduce to medium heat. Pour eggs over hash browns, add peppers, corn and sausage on top and cover with cheese.
5. Cover and cook for 6 minutes.
6. To serve, slide onto serving platter and cut into wedges.

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