From Sandi's Recipe File - Strawberry Nut Bread

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"From Sandi's Recipe File"

Recipe Source:
From the Personal Collection of
Yolanda

Serving Size: Makes 8 servings

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Strawberry Nut Bread

Amount	Ingredient
2 (10 ounce) packages	frozen, sliced strawberries
4	eggs
1 cup	cooking oil
2 cups	sugar
3 cups	all purpose Gold Medal flour
1 tablespoon	cinnamon
1 teaspoon	baking soda
1 teaspoon	salt
1 1/4 cups	chopped nuts

Preparation Instructions:

Defrost the strawberries. Beat the eggs until fluffy. Add oil, sugar and strawberries. Sift together in a large bowl-flour, salt, cinnamon and baking soda. Add the dry ingredients to strawberry mixture and blend well. Stir in nuts. Pour in 2 greased & floured loaf pans. Bake for 45 minutes to 1 hour, then turn out and cool on racks. Remember to watch your oven because as you know ....oven temperatures vary.
You could frost with cream cheese or leave plain . It is delicious either way. It slices better when cold. Serve with strawberries on the side with tea or coffee.

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