Recipe Source: Recipe Card from Nabisco Stews & Chili Recipe File Serving Size: 4 servings Have this recipe emailed to you!

Tomato Beef Stew Amount Ingredient 1 tablespoon vegetable oil 1 pound beef stew meat, cut into thin strips 2 medium onions, cut into wedges 28 ounce or 19 ounce can Aylmer diced tomatoes 1 cup reconstituted Aylmer beef broth 3 medium carrots, sliced 3 medium unpeeled potatoes, cut into 1/2 inch cubes 2 stalks celery, sliced 2 teaspoons dried thyme leaves 1/4 teaspoon pepper 1 to 2 tablespoons all purpose flour

Preparation Instructions:

Heat oil in large skillet over medium - high heat. Brown beef with onions for 5 minutes. Stir in remaining ingredients, except flour. Bring to boil; cover and simmer 45 to 60 minutes, or until beef and vegetables are tender, stirring occasionally. Dissolve flour in 2 tablespoons cold water; stir into stew until thickened and bubbling. Makes 4 servings.

Tips: Reconstituted is half broth and half water or you can use half broth and half dry red wine.

Click here for a printable version of this recipe.

Click here for an easy to print out shopping list.

Recipe of the Week

Home

Recipe File

Unique Kitchen Shop

Web Rings

Affiliate Programs

Tell a Friend About This Site

Search this Site

D & P Home